Hoe je zelf Surinaamse peper kan maken van Madame Jeanette
Madame Jeanette (pepper), also known as the Yellow Habanero. It has the famous fruity flavour and deep heat common to the Habanero family. Measuring between 200,000 to
350,000 Scoville Heat Units, the Yellow Habanero is not for the faint-hearted. It can be eaten fresh or raw, and creates beautiful golden-coloured sauces.
Photo by Coco Olakunle